As the Seasons change, so too do the edible offerings on our micro-farm. At TLF we strive to provide old time favorites and heirloom varieties. We selectively grow vegetables and herbs that we personally love and relish. You won’t find tomatoes in May or basil in November at our farm stand , we exclusively field-grow in season. So we hope we can heighten your awareness of what is available at it’s peak for the best flavor and growing perfection. We grow our vegetal products using organic amendments and practices and are serious about following the “Farmer’s Pledge”.
